Cabbage Pakoda

Simple evening snack 

Cabbage Pakoda

Ingredients

Cabbage finely chopped – 1 cup

Curry leaves finely chopped – 10 pieces

Rice flour – ½ cup

Gram flour – ½ cup

Salt – to taste

Red chilly powder – to taste

Hing – a pinch

Cooking soda – a pinch

Cooking Instructions

1.       Mix all items without adding water

2.       Sprinkle some water for the dough to form correct consistency (solid)

3.       Make some pakodas and deep fry in oil.

4.       Spicy hot pakodas ready to be served.