Sabhudhana Vada

Sabhudhana Vadai

Ingredients

Sabhudhana – 1 big cup

Potato – 4

Green chilli – 3 to 4

Lemon – ½

Salt – to taste

Groundnut – 4 tbsp (powdered)

Cooking method

1.      Soak the sabhudhana for 1 hour, boil and peal the potatoes and mash it.

2.      Add chopped green chillies, coriander leaves and salt

3.      Drain water from sabhudhana thoroughly, add the mashed potatoes, lime juice and make a smooth dough. Add groundnut powder for the vadas to be crispy.

4.      Make small balls/vadas and deep fry till the vadas turn golden brown.

5.      Serve hot with ketchup