Hayagreeva - popular Karnataka sweet

Hi Everybody,

Thanks for the amazing response on Facebook.... :) Really delighted! :)

So now, Recipe of the day...

Hayagreeva –Popular Karnataka Festival sweet dish

Ingredients

Bengal gram dhal – 1 cup

Jaggery – 1 ½ cup

Dry coconut – ½ cup (Grated)

Ghee – ½ cup

Cashew and dry grapes – 10 each

Nutmeg (Jadhika) – ½ tsp (powdered)

Cardamom – 4 (powdered)

Cooking Instructions

1.      Soak the Bengal gram dhal for ½ hour, then pressure cooker it till the dhal softens

2.      Take a kadai, add the jaggery and ½ cup of water, and once the jaggery melts, filter it and make a thin syrup

3.      Add dry coconut scrapings and cook the dhal and bring it to boil

4.      When it thickens, add the ghee, nutmeg powder, cardamom powder, roasted cashews and dry grapes.

5.      Tasty Hayagreeva ready to be served.