Menthittu (Grandma’s recipe)

Ingredients

Toor dhal – 1 cup

Channa dhal – ½ cup

Moong dhal – ½ cup

Urud dhal – ¼ cup

Jeera – 2 tsp

Turmeric root – small piece

Tamarind

Cooking method

1.      Take a kadai and dry roast all the dhals one by one, and finally add jeera and the small piece of turmeric root

2.      When the mixture cools, make a fine powder and sieve thoroughly

3.      While serving, add the tamarind juice, mix necessary powder and salt and add the mustard seeds and green chillies and curry leaves (similar to sambar consistency)

4.      Tastes well with hot rice on a winter night!